This time plengdut.com will share Snickerdoodles cookie recipes with vanilla corn flavor. Snickerdoodles generally have a chewy and soft texture with vanilla flavor, but this time we will make Snickerdoodles with a mixture of sweet vanilla corn flavors. The name says it all, a Snickerdoodles will tickle the tummy just like the name tickles.
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| Snickerdoodles is also suitable to be enjoyed with a cup of warm tea. The combination of vanilla Snickerdoodles flavor with hot tea can warm the body during cold weather. Snickerdoodles snacks are often used as snacks when gathering with family, especially in the celebration of Christmas and New Year in the cold snow. |
Here's how to make chewy Snickerdoodles in the middle, crunchy Snickerdoodles on the edges, and soft Snickerdoodles in the mouth.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1 cup sugar
- 1/4 cup butter, softened
- 1 tablespoon corn syrup
- 1 teaspoon vanilla
- 1 large egg
- 3 tablespoons sugar
- 2 teaspoons ground cinnamon
Instructions:
- Preheat oven to 375°.
- Lightly spoon flour into a dry measuring cup; level with a knife.
- Combine flour, baking soda, and cream of tartar, stirring with a whisk.
- Combine 1 cup of sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended.
- Add the corn syrup, vanilla, and egg; beat well.
- Gradually add the flour mixture to the sugar mixture, beating just until combined. Cover and chill for 10 minutes.
- Combine 3 tablespoons sugar and cinnamon, stirring with a whisk.
- With moist hands, shape dough into 42 (1-inch) balls.
- Roll balls Snickerdoodles in sugar mixture.
- Place balls 2 inches apart onto baking sheets coated with cooking spray.
- Flatten balls with the bottom of a glass. Bake at 375° for 5 minutes (cookies will be slightly soft). Cool on baking sheets for 2 minutes.
- Remove Snickerdoodles cookies from pans; cool completely Snickerdoodles on wire racks.