Another type of cake that is delicious to eat in cold weather is chocolate chips cookies. Chocolate chips cookies are usually eaten with a glass of hot milk. Chocolate is also believed to be able to provide a relaxed feeling when consumed. So that this chocolate cookies is very suitable to accompany a relaxed period with the family, especially at Christmas and New Year celebrations where the weather is generally cooler.
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| How to make chocolate chips is also very easy. So that this chocolate cake recipe can be practiced by anyone. This is yummy beyond belief. One of the most requested and favorite cookies of all time. An ooey gooey delectable delight will put a smile on everyone's face. |
Ingredients:
- 3 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 sticks (1 cup) unsalted butter, melted and cooled slightly
- 1 1/2 cups packed light brown sugar
- 1 cup granulated sugar
- 3 large eggs
- 1 1/2 teaspoons vanilla
- 2 1/2 cups semisweet chocolate chips (16 ounces)
Instructions:
- Put oven rack in middle position and preheat oven to 375°F. Line 2 large baking sheets with parchment or wax paper.
- Whisk together flour, baking soda, and salt in a small bowl.
- Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, 2 to 3 minutes.
- Lightly beat 1 egg with a fork in a small bowl and add 1 3/4 tablespoons of it plus 2 remaining whole eggs to butter mixture, beating with mixer until creamy, about 1 minute.
- Beat in vanilla. Reduce speed to low and mix in flour mixture until just blended, then stir in chips.
- Scoop 1/4 cup batter for each cookie, arranging mounds 3 inches apart, on 2 baking sheets.
- Flatten mounds into 3-inch rounds using moistened palm of your hand. Form remaining cookies on additional sheets of parchment.
- Bake, 1 sheet at a time, until golden, 13 to 15 minutes.
- Transfer chocolate cookies to a rack to cool and continue making chocolate cookies in same manner using cooled baking sheets.